Dunedin Travel Guide

"A little bit of Key West's 'blue heaven' in Dunedin", this "funky, eclectic" "diner gone upscale" will "keep you coming back" with "creative plates" of "light, fresh" New American fare; the "casual, welcoming atmosphere" makes it "great for families", and it's also a "local favorite" for "a sandwich and beer after work or breakfast on a Sunday", in no small part due to "friendly" service and "pleasant" patio dining in a "lush backyard."

"If you're looking for a special experience", try one of these "independently owned" bistros where – "as the name implies" – there are "only six tables" and you'll be "pampered all night long" by a staff that's "impeccable from beginning to end"; it's a "memorable" way to enjoy "divine" six-course New French–Continental prix fixe menus made with "the freshest seasonal ingredients" by a chef who "discusses his creations with each diner", so expect it to be "pricey but well worth it"; N.B. there's usually one seating per evening.