Piermont Travel Guide

"Of course it's wonderful, it's Peter Kelly", purr patrons of this "foodie's mainstay" in Piermont, a "low-key version of upscale Xaviars" next door offering "a taste" of the same "sublime" New American fare at more "modest prices"; a "well-trained" staff "welcomes" regular folks and "local celebs" in the small, "minimalist" space that's "part NYC, part Paris, with a touch of LA", so the "only flaw is no reservations" (read: "long waits", unless you "eat late" or "go midweek").

"A true class act", chef-owner Peter Kelly's Piermont New American is the "jewel in the crown" of his mini-empire – and of our Westchester/HV Survey, which it tops for Food and Service yet again; "beguiling" cuisine comes served on the "finest china" by a "top-level" staff in the "tiny", "tastefully decorated" room, providing a "magical" "respite from a hectic world"; it's "a little on the expensive side" (the minimum option: an $80 prix fixe), but devotees declare "the only time I've been disappointed is when I couldn't get a table."