La Jolla Restaurants

"Exquisite Craftsman-style architecture", a study in gleaming woods and stained-glass light fixtures amid the "ethereal surroundings" of the Torrey Pines golf course and the Pacific, "amazes" the "high rollers" who habituate this "fantastical dining experience" in La Jolla, No. 1 in San Diego for Decor; just as "unforgettable" is chef Jeff Jackson's "amazing", "innovative" Californian cuisine, which utilizes "farm-fresh local produce" and is "presented with creative flair" by "impeccable" servers; P.S. "sitting outside is paradise" "for romance and business" alike.

"By George, it's still superb!" – this incarnation of the La Jolla "classic" features chef Trey Foshee's "brilliant", "edgy", "light", "delectable Californian" cuisine, boasting "the freshest ingredients" and "elegant flavor pairings" (even before the first bite, "the dishes come alive" as the "warm" servers explain them); the "contemporary" decor (an "abundance of glass and steel") "ranks high" but will always place second to the "spectacular sunsets" "over the ocean" – and though "you pay for the privilege", it's "worth the pretty penny."