"Exceptionally creative" celebrity chef/co-owner John Besh "impresses" guests with "attention to detail that's something to behold" at his CBD flagship, crafting an "exciting and satisfying" menu of Continental–New French cuisine that's "filled with fresh, local surprises"; both the "lovely" interior of "exposed brick and shimmering chandeliers" and "terrific" service by a "well-versed" staff complete the "sublime" meal, so "if you can stomach the prices", you'll make your stomach very "happy."
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