Thomas Keller's "relatively affordable" "outpost of gastronomy" in the Venetian is "absolutely true to his Yountville original" with "perfectly executed French bistro fare", from "heavenly breakfasts" ("light-as-a-feather waffles", a cheese Danish "to dream about") to "indescribably delicious" dinners; the "beautiful" Adam Tihany–designed dining area includes "relaxing" patio seating "overlooking a quiet, well-shaded pool" that "makes you forget where you are", so even if service is sometimes "a little lacking", patrons proclaim it all "thoroughly enjoyable" nonetheless.
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Hotel + Air 
