"Truly exceptional" steaks and "marvelously simple" sides showcasing "artisanal" ingredients are the hallmarks of chef Tom Colicchio's "exorbitantly priced" surf 'n' turfer in the MGM Grand where the "fantastic food" is supported by an "unbelievable wine list" and a selection of 120 single-malt scotches; surroundings are "sleek" and "nontraditional" while "ever-so-attentive" servers ensure an experience so "outstanding" it makes any night "feel like an occasion."
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