In a "unique underground setting" resembling a "wine cave", this Ann Arbor "throwback to old elegance" boasts "excellent" "rustic" French-Italian cooking, an "excellent sommelier" to navigate the "impressive" list of bottles and live piano during the week, with "jazz combos" on the weekends (it's closed Sundays in summer); set in the Bell Tower Hotel, the Earle Uptown is more "intimate and quiet", offering "more expensive" French dishes that involve "fabulous sauces" and are served in a "formal" style.