"Mega-star" Emeril Lagasse "demonstrates why he's a household name" at this Warehouse District "culinary flagship" that still makes die-hard fans shout "solid gold bam, baby!" when they fork up "magnificent", "spicy" New Orleans–style dishes and signature "banana cream pie that screams Mardi Gras every night"; "upscale" comfort and "decadent" service ("a waiter on each side of you") thrill most, but some say "bring your earplugs" and prepare for "expense-account" prices; P.S. sit at the chef's bar to watch the "kitchen in action."
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