Wine mavens "raise a glass" to these "upscale" cow palaces in Tysons Corner and Baltimore's Inner Harbor, where a "dizzying" by-the-glass selection accompanies "excellent" "prime beef", "tuna that's just as tasty" and "delicious sides"; they achieve a "softer", "more romantic" feel than the other chophouse chains, though the "noise level" is more typical given that "sound just reverberates" around the large rooms.