"Seafood salvation" – that's what you'll find at Kenny and Tina Fukumoto's "mecca" for Cal-Asian chow, where the "good vibrations" and "lovely space in a basement (you have to go there to understand)" "make you feel relaxed and happy"; expect "outstanding" dishes made from the "freshest fish and local organic produce", "service with care" and "reasonable prices"; all in all, it's a "great way to end the day in Carmel."