"Words cannot adequately express how divine" Colorado's Most Popular restaurant really is, so you'll just have to "call two months ahead and pray" that you get a reservation at this "beacon in Boulder", where chef Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey (both French Laundry alums) "specialize in the food and wine of [Italy's] Friuli" region; what's more, there's a "knowledgeable staff" to help make this "truly world-class experience" "deserving of all the hype."