"Of course it's wonderful, it's Peter Kelly", purr patrons of this "foodie's mainstay" in Piermont, a "low-key version of upscale Xaviars" next door offering "a taste" of the same "sublime" New American fare at more "modest prices"; a "well-trained" staff "welcomes" regular folks and "local celebs" in the small, "minimalist" space that's "part NYC, part Paris, with a touch of LA", so the "only flaw is no reservations" (read: "long waits", unless you "eat late" or "go midweek").