"After climbing to the top of Main Street" and up the "many stairs" of this "beautiful" multistory house, intrepid Park City diners are rewarded by a setting that's "warm and rustic" with "old wooden floors, candlelit tables" and "lots of nooks for privacy", complementing "first-class" Italian food served by an "excellent" staff; adding to the "special treat" are "fabulous wines" and outdoor seating with a view, though some critics find it "overpriced during ski season" and "Sundance."
|