"Even if you don't wear Birkenstocks, drive a Prius or oppose globalization, you'll love" this "quintessential Boulder eatery" where the "creative", "well-executed" Eclectic cuisine is crafted from "fresh", "local and sustainable ingredients", and wind power, food composting and recycling are the norm; the "lively setting" includes a "hip" but "noisy" dining room with a 12-ft.-long communal table and a "cool upstairs wine lounge" that offers monthly vino classes.
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