"If you like food as art", head to this Boulder "treasure" where chef-owner Radek Cerny "does a magnificent job" with his "French-influenced world cuisine" (the "fabulous tasting menu is worth the price tag") and "outstanding wine list"; while some insist the 50-seat space is "cramped", "attentive service" and an "elegant" "formal atmosphere" help make it an ideal choice "for a special occasion."
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