Have your "French food and wine fantasy fulfilled" at this "hidden" "must-do in the Vail Valley", where chef/co-owner Paul Ferzacca offers "heaven on a plate" in the form of "creative", contemporary Gallic cuisine ("the Dover sole is truly inspired"); it's all served by a "friendly", "attentive staff that knows the menu" and can suggest the "perfect wine pairing", helping to make this both a "place to impress a date" and "a tough ticket in-season."
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