"Where locals go to get away from the tourists", this "hidden delight" in South Orlando demonstrates its "commitment to quality and consistency" via a "spectacular" lineup of French cuisine "not to die for, but to live for!"; a few suggest it "can be noisy", but its "perfectly paired wines", "country ambiance", "warm service" and "moderate prices" are all reasons it's been a "perennial favorite" for over 30 years; N.B. Sandy Pitz and chef Reimund Pitz took over from longtime chef-owner Louis Perrotte post-Survey.
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