Everyone "wants to be a regular" at Michel Jacob's "refined" Downtown French where "phenomenal" "classic cuisine" "with flair" combines with "impeccable service" for an experience that's "pure class"; acolytes aver the "high-end", "extensive, alluring menu" and "excellent wine list" are "the utmost" and "draw you like a magnet" to the "warm", "upscale" bistro setting complete with banquettes and mirrors.