"Spoil yourself" at David Kinch's "gem in Los Gatos" where "foodies" and the "tech crowd" "swoon" over "idiosyncratic" New American–French "five-hour meals" featuring produce "sourced from its own" biodynamic farm and enhanced by "astonishing wine pairings" and "choreographed" service; the setting is "lovely" and there's "no sense of being in 'the 'burbs'", so most agree this "culinary adventure" (culminating in a "kitchen tour") is one "you'll remember forever."
|