"Decadent" diners "plan a trip around" this "haute" Downtown "classic" that "still shines" thanks to chef Gregory Short's "outstanding" New French cuisine; most agree each bite "will blow you away", whether you "go all out with the nine-course menu" with "spot-on wine pairings" or take advantage of the three-course recession special (available upon request), and though critics say the prices "border on ridiculous" and the room is "so hushed you feel like you're eating at the Vatican", the staff will always "make you feel special."
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