The "testosterone is almost palpable" at these "classy" carnivore havens where beef "broiled to protein perfection" satisfies "steak lovers with big appetites", and the "seafood offerings are mouthwatering" too; they're prime "places to impress" a client, since "no other restaurant shouts 'extravagant American business account'" as loudly, though a few gripe that the "dog-and-pony menu show" put on by the "attentive" staff does "get old quickly."