At this "decadent" Ritz-Carlton Grande Lakes dining room, the "high-end" ambiance is "exquisite" "from top to bottom", while "sophisticated palates" can expect a similar degree of "excellence" from chef-owner Norman Van Aken's "pricey" but "delicious" New World cuisine; "attentive" "but not overbearing" service seals the deal, making this a "special-occasion" destination that's "not to be missed", especially "when someone else is buying."
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