At this "elegant" New American nestled "in one of those beautiful old buildings" Downtown, veteran chef-owner Marlin Kaplan "excites your senses" via fare that's "seriously enhanced" with wine pairings from an "all-American list"; "attentive service" adds to its appeal as the city's "power-lunch capital", but you can expect to pay "top dollar for top quality", so "go on the company's dime."
|