"Worth the extra drive" to South Orlando's JW Marriott Grande Lakes, this "elegant" option is "in a class of its own" thanks to "master" chef Melissa Kelly and her "unbelievable", "imaginative" Italian-Med cuisine that "transports you to food heaven" with its "freshness and taste" (much of the "all-organic" produce is grown on-site); plus, it's set in a "beautiful" space that "makes you forget you're in a hotel."
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