Two "elegant" links in Roy Yamaguchi's national chain, these Bonita Springs and Naples restaurants offer a side of "aloha spirit" to go with the seafood-centric Hawaiian fusion cuisine that includes butterfish that's "as good as it gets" and a molten chocolate cake that's "a must"; it's "pricey but worth it for special occasions" with a "well-trained staff" and a "bargain" prix fixe dinner to boot.
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