Celebrity chef Roy Yamaguchi's national chain (with links in Sarasota and Tampa) remains "a favorite for special occasions" courtesy of a "lively, loud" ambiance, "service with an aloha spirit" and "signature Hawaiian fusion cuisine" that includes macadamia-crusted fish and "out-of-this-world" chocolate lava cake; while the à la carte menu is "pricey", regulars attest "the prix fixe dinner is a real bargain."
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