"Nothing beats a steak sizzling in butter" at this "special-occasion", New Orleans–based chain where the "melt-in-your-mouth" chops are "cooked to perfection" and presented on "hot plates"; sure, the "decor varies" – from "blah" to "old-fashioned in a good way" – but service is "attentive" and the "off-the-charts" pricing manageable "so long as your boss doesn't care how much you spend."