For "top-of-the-line Italian steak and lobster fare", carnivores head to this "classic chophouse" "near the convention center", where one of the "best bone-in rib-eyes around" and "meatballs as big as softballs" are all part of a menu that "has something for everyone"; although a few deride its "formulaic" style, most appreciate the "classically pleasant" decor, "fantastic" wine list and a staff that's "friendly" and "competent" despite the "busy, crowded" ambiance.