"The lines can be daunting" at this nationally acclaimed "juggernaut of sandwich making", an Ann Arbor "institution" (and the Most Popular eatery in the Detroit area) that some consider "better than NYC's Zabar's", with a sandwich board "longer than the yellow brick road" that lists all the "high-quality" housemade breads and cheeses; it "ain't cheap", but the "amazing" goods effectively quash any gripes about pricing.